Bon appetit in Iconic Pearling Town. The acclaimed restaurant specialises in quintessential and elegant French cuisine using standout local Western Australian produce. Drawing on the history of Broome through the famous pearl gem that is adorned the world over and the early French explorer Nicholas Baudin who named Gantheaume Point during his travels, it seemed only natural to rename the restaurant under this influence.
Not only that, but our long-standing French food & beverage manager, Marion Gruchet, along with the culinary team which includes French trained head chef Bjoern Schorpp, have been carefully sculpting this exciting change for the resort and Broome.
Guests can enjoy a cold buffet breakfast (included in room rate) with additional hot options available at additional costs. Casual lunchtime dining and poolside cocktails daily.
By night, the restaurant transforms to chauffeur you through France in traditional, clean-eating style with some very clever techniques indeed.
Visitors and locals alike can enjoy some of the finest food in Broome in a beautiful and cool en plein air setting (outdoor). And of course, pearl meat certainly features on the tantalising menu. Best you try this for yourself!
Breakfast: 7am - 10am
Lunch: 12pm - 4pm
Dinner: 6pm - 9pm
Room Service: 12pm - 9pm
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